Italian Roast Beef

Name: Italian Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. roast beef; 3 tsp. salt; 1 1/2 tsp. chili powder; 1 green pepper, chopped; 1 tsp. rosemary, basil and oregano; 14 oz. catsup; 1 1/2 c. water or more; 3 onions, chopped; 2 large ribs celery, chopped; 1 tsp. pepper; 3 tsp. vinegar; 2 cloves garlic

Eats Now Editorial Team · 1752 kcal · Soups & Stews

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Italian Roast Beef – a delicious recipe with beef, salt, chili powder, green pepper, rosemary, catsup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 lb. roast beef
3 tsp. salt
1 1/2 tsp. chili powder
1 green pepper, chopped
1 tsp. rosemary, basil and oregano
14 oz. catsup
1 1/2 c. water or more
3 onions, chopped
2 large ribs celery, chopped
1 tsp. pepper
3 tsp. vinegar
2 cloves garlic

1
Cook 5 hours at 300u00b0.
2
Leave set 20 minutes and shred.

1752

kcal

Calories

116

Fat

Carbs

179

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 lb. roast beef, 3 tsp. salt, 1 1/2 tsp. chili powder, 1 green pepper, chopped, and more.

Yes, Italian Roast Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1752 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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