How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole No. 2?

You need 8 ingredients. The key ingredients include: 2 cans Shoepeg corn, 8 oz. shredded Cheddar cheese, 1 can cream of celery soup, 1 stack crushed Ritz crackers, and more.

Is Corn Casserole No. 2 suitable as soups & stews?

Yes, Corn Casserole No. 2 falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Casserole No. 2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole No. 2 Recipe

Name: Corn Casserole No. 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cans Shoepeg corn; 8 oz. shredded Cheddar cheese; 1 can cream of celery soup; 1 stack crushed Ritz crackers; 1 can green beans; 1 tsp. minced onion; 1 stick margarine; 1 (8 oz.) container sour cream

Corn Casserole No. 2 – a delicious recipe with corn, Cheddar cheese, cream of celery soup, stack, green beans, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans Shoepeg corn
8 oz. shredded Cheddar cheese
1 can cream of celery soup
1 stack crushed Ritz crackers
1 can green beans
1 tsp. minced onion
1 stick margarine
1 (8 oz.) container sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Casserole No. 2

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