Green Enchiladas Recipe

Name: Green Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1 tsp. salt; 1/4 tsp. minced garlic; 1 can cream of chicken soup; 1/2 to 3/4 c. evaporated milk; 1 lb. Velveeta cheese; 1 pkg. green onion dip mix; 1 small can green chiles; 1 small jar pimento; 1/2 lb. Longhorn cheese, grated; 1 c. chopped onion; 18 tortillas; 1/2 c. Wesson oil

Servings: persons

1 lb. ground beef
1 tsp. salt
1/4 tsp. minced garlic
1 can cream of chicken soup
1/2 to 3/4 c. evaporated milk
1 lb. Velveeta cheese
1 pkg. green onion dip mix
1 small can green chiles
1 small jar pimento
1/2 lb. Longhorn cheese, grated
1 c. chopped onion
18 tortillas
1/2 c. Wesson oil

1
Brown ground beef in skillet, stirring until crumbly.
2
Season and set aside to cool.
3
Combine the next 6 ingredients in double boiler, heating until Velveeta melts.
4
Mix Longhorn cheese and onion with ground beef.
5
Soften tortillas, one at a time, in hot oil in skillet.
6
Spoon 1 or 2 tablespoons of ground beef mixture on each tortilla and roll up.
7
Place in an 8 x 10-inch baking dish.
8
Top with cheese sauce.
9
Bake, covered, at 350u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 tsp. salt, 1/4 tsp. minced garlic, 1 can cream of chicken soup, and more.

Yes, Green Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Enchiladas

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