How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic/Onion Soup?

You need 9 ingredients. The key ingredients include: 3 tablespoons butter, 2 cups chopped onions, 30 peeled garlic cloves, 2 tablespoons all-purpose flour, and more.

Is Garlic/Onion Soup suitable as soups & stews?

Yes, Garlic/Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garlic/Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic/Onion Soup Recipe

Name: Garlic/Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 cups chopped onions; 30 peeled garlic cloves; 2 tablespoons all-purpose flour; 3 (14 1/2 ounce) cans low sodium chicken broth; 1 cup half-and-half; ½ cup dry sherry; 1 teaspoon dried thyme; 1 small bay leaf

Garlic/Onion Soup – a delicious recipe with butter, onions, garlic, flour, chicken broth, sherry. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons butter
2 cups chopped onions
30 peeled garlic cloves
2 tablespoons all-purpose flour
3 (14 1/2 ounce) cans low sodium chicken broth
1 cup half-and-half
½ cup dry sherry
1 teaspoon dried thyme
1 small bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1393 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Garlic/Onion Soup

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