Green Eggs and Sausage

1. 1

   Start cooking the sausage over medium high heat.

2. 2

   In the meantime, beat the eggs with paprika, salt and black pepper.

3. 3

   Start sauteing the frozen spinach in a separate pan over medium high heat.

4. 4

   When the spinach is almost cooked, add the egg mixture and dixed avocado.

5. 5

   Scramble the eggs, avocado and spinach to the desired texture.

6. 6

   Sprinkle with the dried dill and serve with the cooked sausage.

* Per serving · 4 servings · Values may vary.

No additional tips available.