How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Curry Paste - Namphrik Gaeng Keau?

You need 10 ingredients. The key ingredients include: 15 Thai green chili, fresh, 1 teaspoon turmeric, 2 tablespoons garlic, chopped, 40 g galangal, chopped, and more.

Is Green Curry Paste - Namphrik Gaeng Keau suitable as seafood?

Yes, Green Curry Paste - Namphrik Gaeng Keau falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Green Curry Paste - Namphrik Gaeng Keau?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Curry Paste - Namphrik Gaeng Keau Recipe

Name: Green Curry Paste - Namphrik Gaeng Keau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 Thai green chili, fresh; 1 teaspoon turmeric; 2 tablespoons garlic, chopped; 40 g galangal, chopped; 1 tablespoon lemongrass, chopped; 1 teaspoon coriander root, chopped; 1 teaspoon lime peel, chopped; 3 tablespoons shallots, chopped; 1 teaspoon ginger, lesser (Kra Chai); 1 teaspoon shrimp paste or 1 teaspoon salt

Green Curry Paste - Namphrik Gaeng Keau

Eats Now Editorial Team · 19 kcal · Seafood

Green Curry Paste - Namphrik Gaeng Keau – a delicious recipe with green chili, turmeric, garlic, galangal, coriander root, lime peel. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Green Curry Paste - Namphrik Gaeng Keau

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