How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Stuffed Shrimp # 2?

You need 11 ingredients. The key ingredients include: jumbo shrimp, 1/3 c. Pepperidge Farm stuffing mix, 1/3 c. crushed Ritz crackers, 4 Tbsp. butter and 2 Tbsp. oleo, melted, and more.

Is Baked Stuffed Shrimp # 2 suitable as seafood?

Yes, Baked Stuffed Shrimp # 2 falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Stuffed Shrimp # 2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Shrimp # 2 Recipe

Name: Baked Stuffed Shrimp # 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: jumbo shrimp; 1/3 c. Pepperidge Farm stuffing mix; 1/3 c. crushed Ritz crackers; 4 Tbsp. butter and 2 Tbsp. oleo, melted; 1/2 tsp. Worcestershire sauce; 1 tsp. Parmesan cheese; 1 tsp. garlic salt or powder; 12 chopped pecans; dash of Tabasco; 1/8 c. sherry; 1/4 c. chopped crab or scallops

Try this homemade Baked Stuffed Shrimp # 2 recipe the whole family will love. Made with jumbo shrimp, stuffing mix, crackers and butter. Easy step-by-st…

This Baked Stuffed Shrimp # 2 relies on simple, everyday ingredients such as jumbo shrimp, pepperidge farm stuffing mix, crushed ritz crackers and worcestershire sauce. It comes together quickly and makes 4 servings, at about 2187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2187

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Stuffed Shrimp # 2

Tips for the best results

Variations & substitutions

My Personal Notes

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