Creamy Mushroom Scalloped Potatoes

1. 1

   Heat margarine over low heat until melted.

2. 2

   Blend in flour, salt and pepper.

3. 3

   Cook over low heat, stirring constantly, until mixture is smooth and bubbly.

4. 4

   Remove from heat.

5. 5

   Stir in soup/milk mixture and onions.

6. 6

   Heat to boiling, stirring constantly.

7. 7

   Put potatoes in greased 2-quart casserole.

8. 8

   Pour mushroom mixture over potatoes and mix thoroughly.

9. 9

   Bake, uncovered, at 350u00b0 for approximately 1 hour or until potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.