How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Curry Paste?

You need 17 ingredients. The key ingredients include: 4 -5 dried Thai chiles (or 5 fresh Serrano chiles or 2 habanina chillis), 2 tablespoons cumin powder, 5 tablespoons coriander powder, 2 tablespoons ground black peppercorns, and more.

Is Green Curry Paste suitable as seafood?

Yes, Green Curry Paste falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Green Curry Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Curry Paste Recipe

Name: Green Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 dried Thai chiles (or 5 fresh Serrano chiles or 2 habanina chillis); 2 tablespoons cumin powder; 5 tablespoons coriander powder; 2 tablespoons ground black peppercorns; 2 tablespoons kosher salt; 1 cup packed fresh cilantro, and stems; 1 cup packed fresh basil leaf; 1 cup packed fresh mint leaves; 1 teaspoon ground turmeric; ¼ cup minced fresh ginger; ⅓ cup minced garlic; 1 lemongrass, bulb white part only; 2 limes, rinds grated; ½ cup fresh lime juice; ½ cup Thai fish sauce (nam pla); 1 cup medium shallot, sliced; 2 cups asian peanut oil (or canola oil or extra virgin olive oil)

Green Curry Paste

Eats Now Editorial Team · 815 kcal · Seafood

Green Curry Paste – a delicious recipe with chiles, cumin powder, coriander powder, ground black, kosher salt, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Green Curry Paste

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