How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp & Tomatoes With Linguine?

You need 11 ingredients. The key ingredients include: 8 ounces uncooked linguine, 16 cherry tomatoes, 2 tablespoons olive oil, 1 pound uncooked large shrimp, peeled and deveined, and more.

Is Grilled Shrimp & Tomatoes With Linguine suitable as seafood?

Yes, Grilled Shrimp & Tomatoes With Linguine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp & Tomatoes With Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp & Tomatoes With Linguine Recipe

Name: Grilled Shrimp & Tomatoes With Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked linguine; 16 cherry tomatoes; 2 tablespoons olive oil; 1 pound uncooked large shrimp, peeled and deveined; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon Italian seasoning; 2 tablespoons butter; 1/4 cup grated Parmesan cheese; 2 tablespoons torn fresh basil

Try this homemade Grilled Shrimp & Tomatoes With Linguine recipe the whole family will love. Made with linguine, tomatoes, olive oil and shrimp. Easy st…

This Grilled Shrimp & Tomatoes With Linguine relies on simple, everyday ingredients such as uncooked linguine, cherry tomatoes, olive oil and pepper. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Shrimp & Tomatoes With Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

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