Sesame Noodles With Shrimp & Snap Peas

1. 1

   Cook linguine according to package directions for al dente.

2. 2

   Meanwhile, in a large skillet, heat oil over medium-high heat. Add shrimp, peas, salt and pepper flakes; stir-fry 2-3 minutes or until shrimp turn pink and peas are crisp-tender.

3. 3

   Drain linguine, reserving 1/4 cup pasta water. Add pasta, pasta water and salad dressing to shrimp mixture; toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.