How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp & Cucumber Rounds?

You need 7 ingredients. The key ingredients include: 1/2 pound cooked shrimp, peeled, deveined and finely chopped, 1/2 cup reduced-fat mayonnaise, 2 green onions, thinly sliced, 1 celery rib, finely chopped, and more.

Is Shrimp & Cucumber Rounds suitable as seafood?

Yes, Shrimp & Cucumber Rounds falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp & Cucumber Rounds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Cucumber Rounds Recipe

Name: Shrimp & Cucumber Rounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound cooked shrimp, peeled, deveined and finely chopped; 1/2 cup reduced-fat mayonnaise; 2 green onions, thinly sliced; 1 celery rib, finely chopped; 1 teaspoon dill pickle relish; Dash cayenne pepper; 1 medium English cucumber, cut into 1/4-inch slices

Try this homemade Shrimp & Cucumber Rounds recipe the whole family will love. Made with shrimp, mayonnaise, green onions and celery. Easy step-by-step i…

This Shrimp & Cucumber Rounds relies on simple, everyday ingredients such as reduced-fat mayonnaise, green onions, thinly sliced, celery rib, finely chopped and dill pickle relish. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 pound cooked shrimp, peeled, deveined and finely chopped
1/2 cup reduced-fat mayonnaise
2 green onions, thinly sliced
1 celery rib, finely chopped
1 teaspoon dill pickle relish
Dash cayenne pepper
1 medium English cucumber, cut into 1/4-inch slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Shrimp & Cucumber Rounds

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions