How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp & Cucumber Rounds?

You need 7 ingredients. The key ingredients include: 1/2 pound cooked shrimp, peeled, deveined and finely chopped, 1/2 cup reduced-fat mayonnaise, 2 green onions, thinly sliced, 1 celery rib, finely chopped, and more.

Is Shrimp & Cucumber Rounds suitable as seafood?

Yes, Shrimp & Cucumber Rounds falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp & Cucumber Rounds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Cucumber Rounds Recipe

Name: Shrimp & Cucumber Rounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound cooked shrimp, peeled, deveined and finely chopped; 1/2 cup reduced-fat mayonnaise; 2 green onions, thinly sliced; 1 celery rib, finely chopped; 1 teaspoon dill pickle relish; Dash cayenne pepper; 1 medium English cucumber, cut into 1/4-inch slices

Shrimp & Cucumber Rounds – a delicious recipe with shrimp, mayonnaise, green onions, celery, dill pickle, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 pound cooked shrimp, peeled, deveined and finely chopped
1/2 cup reduced-fat mayonnaise
2 green onions, thinly sliced
1 celery rib, finely chopped
1 teaspoon dill pickle relish
Dash cayenne pepper
1 medium English cucumber, cut into 1/4-inch slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Seafood

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Shrimp & Cucumber Rounds

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