Green Curry Fritters Recipe

Name: Green Curry Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup panko (Japanese breadcrumbs); 1/4 cup diagonally sliced green onions; 1 pound ground chicken breast; 2 tablespoons canola mayonnaise; 1 1/2 tablespoons green curry paste; 1 tablespoon dark sesame oil; 1 tablespoon lower-sodium soy sauce; 2 teaspoons sambal oelek (ground fresh chile paste); 3/8 teaspoon kosher salt; 1/2 teaspoon grated peeled fresh ginger; 1 large egg; 2 tablespoons canola oil, divided

Servings: persons

2/3 cup panko (Japanese breadcrumbs)
1/4 cup diagonally sliced green onions
1 pound ground chicken breast
2 tablespoons canola mayonnaise
1 1/2 tablespoons green curry paste
1 tablespoon dark sesame oil
1 tablespoon lower-sodium soy sauce
2 teaspoons sambal oelek (ground fresh chile paste)
3/8 teaspoon kosher salt
1/2 teaspoon grated peeled fresh ginger
1 large egg
2 tablespoons canola oil, divided

1
Place first 3 ingredients in a large bowl. Combine mayonnaise and the next 7 ingredients (through egg). Add mayonnaise mixture to chicken mixture; mix lightly until combined. Divide into 12 equal portions; gently shape each portion into a small patty (do not pack).
2
Heat a large skillet over medium heat. Add 1 tablespoon canola oil to pan; swirl to coat. Add 6 patties to pan; cook 3 1/2 minutes on each side or until done. Remove from pan. Repeat procedure with remaining oil and patties.
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441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup panko (Japanese breadcrumbs), 1/4 cup diagonally sliced green onions, 1 pound ground chicken breast, 2 tablespoons canola mayonnaise, and more.

Yes, Green Curry Fritters falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Curry Fritters

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