Green Curry Cod Recipe

Name: Green Curry Cod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsweetened coconut cream; 1 (12 ounce) can green curry sauce; 1 teaspoon dried dill weed; salt and pepper to taste; 1 tablespoon olive oil; 1 medium green bell pepper, thinly sliced; 1 medium red onion, thinly sliced; 1/2 leek, thinly sliced; 3 cloves garlic, diced; 1 pound cod

Servings: persons

1 cup unsweetened coconut cream
1 (12 ounce) can green curry sauce
1 teaspoon dried dill weed
salt and pepper to taste
1 tablespoon olive oil
1 medium green bell pepper, thinly sliced
1 medium red onion, thinly sliced
1/2 leek, thinly sliced
3 cloves garlic, diced
1 pound cod

1
Preheat oven to 375 degrees F (190 degrees C).
2
In a saucepan over medium-low heat, mix the coconut cream, curry sauce, dill, salt, and pepper. Cook until heated through.
3
Heat the olive oil in a skillet over medium-high heat, and cook the pepper, onion, leek, and garlic about 5 minutes.
4
Place the cod in a baking dish. Cover with the vegetables, and top with the coconut cream mixture.
5
Bake 30 minutes in the preheated oven, stirring sauce and vegetables occasionally, until fish is easily flaked with a fork.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup unsweetened coconut cream, 1 (12 ounce) can green curry sauce, 1 teaspoon dried dill weed, salt and pepper to taste, and more.

Yes, Green Curry Cod falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Curry Cod

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