How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Curry Cod?

You need 10 ingredients. The key ingredients include: 1 cup unsweetened coconut cream, 1 (12 ounce) can green curry sauce, 1 teaspoon dried dill weed, salt and pepper to taste, and more.

Is Green Curry Cod suitable as seafood?

Yes, Green Curry Cod falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Green Curry Cod?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Curry Cod Recipe

Name: Green Curry Cod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsweetened coconut cream; 1 (12 ounce) can green curry sauce; 1 teaspoon dried dill weed; salt and pepper to taste; 1 tablespoon olive oil; 1 medium green bell pepper, thinly sliced; 1 medium red onion, thinly sliced; 1/2 leek, thinly sliced; 3 cloves garlic, diced; 1 pound cod

Try this homemade Green Curry Cod recipe the whole family will love. Made with unsweetened coconut cream, green curry sauce, dill weed and salt. Easy st…

This Green Curry Cod relies on simple, everyday ingredients such as unsweetened coconut cream, dried dill weed, salt and pepper to taste and olive oil. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Curry Cod

Tips for the best results

Variations & substitutions

My Personal Notes

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