How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy New Mexico Fish?

You need 9 ingredients. The key ingredients include: 1 (14.5 ounce) can crushed tomatoes, 1/2 cup diced hot Hatch green chiles, 1 teaspoon white sugar, 1 clove garlic, minced, and more.

Is Spicy New Mexico Fish suitable as seafood?

Yes, Spicy New Mexico Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy New Mexico Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy New Mexico Fish Recipe

Name: Spicy New Mexico Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14.5 ounce) can crushed tomatoes; 1/2 cup diced hot Hatch green chiles; 1 teaspoon white sugar; 1 clove garlic, minced; 1/2 jalapeno pepper, minced, or to taste (optional); 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 halibut steaks; 2 cups sliced zucchini

Spicy New Mexico Fish – a delicious recipe with tomatoes, green chiles, white sugar, clove garlic, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (14.5 ounce) can crushed tomatoes
1/2 cup diced hot Hatch green chiles
1 teaspoon white sugar
1 clove garlic, minced
1/2 jalapeno pepper, minced, or to taste (optional)
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 halibut steaks
2 cups sliced zucchini

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Seafood

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Spicy New Mexico Fish

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