Creamy Salmon Chowder Recipe

Name: Creamy Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large potatoes, or more to taste, diced; 3 carrots, or more to taste, diced; 2 tablespoons butter; 1 small red onion, diced; 1/3 cup all-purpose flour; 6 cups milk; 2 cups frozen corn; 1 cup skinned and boned cooked salmon, or more to taste; 1 cup frozen green beans; 1/2 cup frozen peas; 2 teaspoons salt, or to taste; 1 1/2 teaspoons dill; freshly ground black pepper to taste

Servings: persons

3 large potatoes, or more to taste, diced
3 carrots, or more to taste, diced
2 tablespoons butter
1 small red onion, diced
1/3 cup all-purpose flour
6 cups milk
2 cups frozen corn
1 cup skinned and boned cooked salmon, or more to taste
1 cup frozen green beans
1/2 cup frozen peas
2 teaspoons salt, or to taste
1 1/2 teaspoons dill
freshly ground black pepper to taste

1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
2
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until softened, 4 to 6 minutes.
3
Melt butter in a large pot over medium heat. Add onion; cook and stir until softened, about 5 minutes. Remove from heat; stir in flour until a smooth paste forms. Return to heat and pour in milk slowly, stirring constantly.
4
Stir potatoes, carrots, corn, salmon, green beans, peas, salt, dill, and black pepper into the pot. Cook and stir until chowder thickens, about 5 minutes. Reduce heat to low; cover and simmer until green beans are tender, about 5 minutes.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 large potatoes, or more to taste, diced, 3 carrots, or more to taste, diced, 2 tablespoons butter, 1 small red onion, diced, and more.

Yes, Creamy Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Salmon Chowder

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