Ground Turkey Casserole Recipe

Name: Ground Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey; 1 (15 oz.) can black beans, drained; 1 small chopped onion; 1 (16 oz.) jar salsa; 2 garlic cloves, crushed; 2 tsp. chili powder; corn tortillas, cut in 6 x 1-inch strips; 1 1/2 tsp. oregano; 3/4 c. low-fat grated Cheddar cheese; 1/2 tsp. ground cumin; 1/8 tsp. cayenne pepper; 1/4 c. water; 1 Tbsp. vinegar

Servings: persons

1 lb. ground turkey
1 (15 oz.) can black beans, drained
1 small chopped onion
1 (16 oz.) jar salsa
2 garlic cloves, crushed
2 tsp. chili powder
corn tortillas, cut in 6 x 1-inch strips
1 1/2 tsp. oregano
3/4 c. low-fat grated Cheddar cheese
1/2 tsp. ground cumin
1/8 tsp. cayenne pepper
1/4 c. water
1 Tbsp. vinegar

1
Cook turkey and onions in large skillet.
2
Drain fat.
3
Add vinegar, chili powder, oregano, cumin and cayenne pepper.
4
Cook 1 minute.
5
Stir in beans and water.
6
Put 2 tablespoons salsa in bottom of 2-quart baking dish.
7
Place 1/2 tortilla strips on top of salsa.
8
Top with 1/2 of turkey mixture and half of remaining salsa.
9
Repeat layers.
10
Cover and bake at 325u00b0 for 30 minutes. Uncover and sprinkle with cheese.
11
Bake 5 to 10 minutes longer.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground turkey, 1 (15 oz.) can black beans, drained, 1 small chopped onion, 1 (16 oz.) jar salsa, and more.

Yes, Ground Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Turkey Casserole

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