Meatballs

1. 1

   Put crackers in a bowl with milk and let them absorb the milk. When soggy, break into small pieces and add the spices and egg. Mix well, then add the meats.

2. 2

   Mix together until well blended. Using a 1 1/2 ounce scoop, make into meatballs, placing on a large pizza pan with a little salad oil coating pan to keep meat from burning.

3. 3

   Cook for 20 minutes or until done in a 300u00b0 preheated oven.

4. 4

   Makes a large amount.

No additional tips available.