Pork And Peppers

1. 1

   Cut roast into 2-inch cubes.

2. 2

   Chop garlic very small or crush it.

3. 3

   Pour enough oil to cover bottom of pan.

4. 4

   Heat and brown meat and garlic.

5. 5

   Drain oil off.

6. 6

   Pour soy sauce, water and sugar over meat.

7. 7

   Simmer until tender.

8. 8

   Quarter onions and slice bell peppers and jalapeno peppers.

9. 9

   Cook slowly until onions and peppers are tender.

10. 10

    If you like it hot, cut 2 or 3 of the jalapenos.

11. 11

    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.