Green curry chicken kebabs with Minty yogurt sauce

1. 1

   In a large bowl, mix the curry paste with the oil and 2 teaspoons of salt.

2. 2

   Add the chicken cubes and toss to coat.

3. 3

   Let stand at room temperature for up to 2 hrs or cover and refrigerate overnight.

4. 4

   Light a grill.

5. 5

   In a medium bowl, whisk the yogurt with the mayonnaise, honey, lime juice and mint, season with salt.

6. 6

   Thread the chicken onto 10 skewers, leaving 1/4 inch between the cubes.

7. 7

   Grill over high heat, turning frequently, until lightly charred and cooked through, about 8 minutes.

8. 8

   Serve the kebabs with the Minty yogurt sauce on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.