How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green curry chicken kebabs with Minty yogurt sauce?

You need 9 ingredients. The key ingredients include: 2 1/2 tbsp green curry paste, 1/2 cup vegetable oil, 1 kosher salt, 2 1/2 lb skinless, boneless chicken breast halves, cut into 1 inch cubes, and more.

Is Green curry chicken kebabs with Minty yogurt sauce suitable as meat & poultry?

Yes, Green curry chicken kebabs with Minty yogurt sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green curry chicken kebabs with Minty yogurt sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green curry chicken kebabs with Minty yogurt sauce

Name: Green curry chicken kebabs with Minty yogurt sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tbsp green curry paste; 1/2 cup vegetable oil; 1 kosher salt; 2 1/2 lb skinless, boneless chicken breast halves, cut into 1 inch cubes; 3/4 cup plain low fat or Greek yogurt; 1/4 cup low fat mayonnaise; 1 tbsp honey; 1 tbsp fresh lime juice; 1 tbsp finely chopped mint

Try this homemade Green curry chicken kebabs with Minty yogurt sauce recipe the whole family will love. Made with green curry, vegetable oil, kosher sal…

This Green curry chicken kebabs with Minty yogurt sauce relies on simple, everyday ingredients such as green curry paste, vegetable oil, kosher salt and low fat mayonnaise. It comes together quickly and makes 4 servings, at about 891 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 1/2 tbsp green curry paste
1/2 cup vegetable oil
1 kosher salt
2 1/2 lb skinless, boneless chicken breast halves, cut into 1 inch cubes
3/4 cup plain low fat or Greek yogurt
1/4 cup low fat mayonnaise
1 tbsp honey
1 tbsp fresh lime juice
1 tbsp finely chopped mint

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Quick Info

Servings
4 servings
Calories
891 kcal
Category
Meat & Poultry

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