Rice Pilaf

1. 1

   In a large skillet, melt 2 tablespoons of butter or margarine and saute rice until lightly browned, stirring often.

2. 2

   Add wine, salt, water, bouillon cubes and raisins to rice.

3. 3

   Cover and bring to a boil.

4. 4

   Reduce heat and cook 20 to 25 minutes or until rice is tender and dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.