How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tostados(Makes 12 Servings) ?

You need 10 ingredients. The key ingredients include: 12 taco shells, 1 lb. chicken breasts, cut into thin strips, 1/4 c. chopped onions, 2 Tbsp. butter, and more.

Is Chicken Tostados(Makes 12 Servings) suitable as meat & poultry?

Yes, Chicken Tostados(Makes 12 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tostados(Makes 12 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tostados(Makes 12 Servings) Recipe

Name: Chicken Tostados(Makes 12 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 taco shells; 1 lb. chicken breasts, cut into thin strips; 1/4 c. chopped onions; 2 Tbsp. butter; 1 (16 oz.) salsa; 1 (1 1/4 oz.) pkg. taco seasoning mix; 1 (16 oz.) can refried beans; 3 c. shredded lettuce; 3 medium tomatoes; 3 c. shredded Cheddar cheese

Try this homemade Chicken Tostados(Makes 12 Servings) recipe the whole family will love. Made with taco, chicken breasts, onions and butter. Easy step-b…

This Chicken Tostados(Makes 12 Servings) relies on simple, everyday ingredients such as taco shells, chopped onions, butter and (16 oz.) salsa. It comes together quickly and makes 4 servings, at about 1036 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1036

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Tostados(Makes 12 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions