Savory Pork Chops

1. 1

   Preheat oven to 300u00b0.

2. 2

   Trim fat from meat and cook, using 1 tablespoon liquid fat.

3. 3

   Combine salt, marjoram, thyme and sage. Sprinkle on meat and press with fingers.

4. 4

   Brown meat on both sides (using cooked fat).

5. 5

   Transfer to shallow dish.

6. 6

   Combine chicken broth, orange rind and ginger.

7. 7

   Pour over chops.

8. 8

   Cover and bake 45 minutes.

9. 9

   One chop contains 285 calories.

No nutritional information available.

No additional tips available.