How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Curry Chicken?

You need 9 ingredients. The key ingredients include: 2 chicken breasts, cooked and chopped into small pieces, 1 (14 ounce) can light coconut milk, 1/3 cup chicken broth, 2 tablespoons brown sugar, and more.

Is Green Curry Chicken suitable as meat & poultry?

Yes, Green Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Curry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Curry Chicken Recipe

Name: Green Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, cooked and chopped into small pieces; 1 (14 ounce) can light coconut milk; 1/3 cup chicken broth; 2 tablespoons brown sugar; 2 tablespoons fish sauce; 1 1/2 - 2 teaspoons green curry paste; 1 -2 tablespoon dried basil (can also use fresh, we prefer dried); 1 cup frozen peas (never used canned); cooked jasmine rice, in abundance (not included in cook time)

Try this homemade Green Curry Chicken recipe the whole family will love. Made with chicken breasts, light coconut milk, chicken broth and brown sugar. E…

This Green Curry Chicken relies on simple, everyday ingredients such as chicken broth, brown sugar, fish sauce and green curry paste. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 chicken breasts, cooked and chopped into small pieces
1 (14 ounce) can light coconut milk
1/3 cup chicken broth
2 tablespoons brown sugar
2 tablespoons fish sauce
1 1/2 - 2 teaspoons green curry paste
1 -2 tablespoon dried basil (can also use fresh, we prefer dried)
1 cup frozen peas (never used canned)
cooked jasmine rice, in abundance (not included in cook time)

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Quick Info

Servings
4 servings
Calories
213 kcal
Category
Meat & Poultry

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