Green Curry Chicken

1. 1

   Pour the coconut milk into a saute pan, add the curry and simmer a minute or two.

2. 2

   Add the chicken simmer another few minutes.

3. 3

   Add the everything else except the peas and the jasmine rice and simmer for about 10 minutes.

4. 4

   Try it and if you want it a little hotter add some more curry.

5. 5

   Add the peas and simmer until the peas are tender.

6. 6

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.