Green Curry Recipe

Name: Green Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 lb potato; 1 lb green beans; 34 lb zucchini; 1 lb spinach; 5 tablespoons butter; 1 12 lbs onions; 10 garlic cloves; 2 teaspoons turmeric, ground; 1 tablespoon coriander, ground; 1 tablespoon cumin, ground; 12 teaspoon hot paprika; 12 teaspoon cayenne pepper; 12 teaspoon black pepper; 14 teaspoon cinnamon; 1 12 teaspoons salt; 1 12 tablespoons fresh ginger, grated; 4 tablespoons green chilies, chopped; 2 tablespoons lemon juice; 14 cup water

Servings: persons

1 lb potato
1 lb green beans
34 lb zucchini
1 lb spinach
5 tablespoons butter
1 12 lbs onions
10 garlic cloves
2 teaspoons turmeric, ground
1 tablespoon coriander, ground
1 tablespoon cumin, ground
12 teaspoon hot paprika
12 teaspoon cayenne pepper
12 teaspoon black pepper
14 teaspoon cinnamon
1 12 teaspoons salt
1 12 tablespoons fresh ginger, grated
4 tablespoons green chilies, chopped
2 tablespoons lemon juice
14 cup water

1
Scrub or peel the potatoes, quarter them lengthwise, and slice thickly.
2
Boil in salted water for 5 minutes only, drain and set aside.
3
Trim the green beans and cut them into 1-inch pieces.
4
Boil them in salted water for 5 minutes, drain, and set aside.
5
Slice the zucchini rather thickly, boil them in salted water for 3 to 4 minutes only, drain, and set aside.
6
Wash and coarsely chop the spinch and set it aside.
7
Melt the butter in a large pot.
8
Halve and thickly slice the onions and crush or mince the garlic, and saute them in the butter until the onions begin to color.
9
Then add the turmeric, coriander, cumin, hot paprika, cayenne pepper, black pepper, cinnamon, and salt.
10
Stir this mixture over a medium flame for a few minutes, then add the prepared vegetables, the ginger, green chilis, lemon juice, and water.
11
Stir all the vegetables and spices together throughly and simmer, stirring again frequently, until most of the water is gone and the vegetables are just tender.
12
Serve with plain rice pilau, or chapati; along with yogurt and raita.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb potato, 1 lb green beans, 34 lb zucchini, 1 lb spinach, and more.

Yes, Green Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Curry

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