Frugal Gourmet'S Melitzanosalata Recipe

Name: Frugal Gourmet'S Melitzanosalata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 1 eggplant; 1 tablespoon white vinegar; 2 tablespoons lemon juice; 1 tablespoon fine-chopped parsley; 1 garlic clove; 1 cup yogurt; 1 (3 ounce) package cream cheese; 1 tablespoon breadcrumbs; salt and pepper

Servings: persons

olive oil
1 eggplant
1 tablespoon white vinegar
2 tablespoons lemon juice
1 tablespoon fine-chopped parsley
1 garlic clove
1 cup yogurt
1 (3 ounce) package cream cheese
1 tablespoon breadcrumbs
salt and pepper

1
Brush a backing pan with I tablespoon olive oil. Slice the eggplant.
2
in half, the long way, and place it, cut side down, on the oiled.
3
baking pan. Bake 375u00b0 for 45 minutes, or until soft.
4
Cut the eggplant, including the skin, into small pieces, and.
5
place in a blender. Add 3 tablespoons olive oil, the vinegar, lemon.
6
juice, parsley, and garlic. Blend until smooth.
7
Add the yogurt, cream cheese, and bread crumbs. Blend.
8
again, and add salt and pepper. Refrigerate overnight.
9
Use as a dip with bread, crackers, fingers, etc.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: olive oil, 1 eggplant, 1 tablespoon white vinegar, 2 tablespoons lemon juice, and more.

Yes, Frugal Gourmet'S Melitzanosalata falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frugal Gourmet'S Melitzanosalata

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