Curried Chickpea Spread

1. 1

   In a food processor, place the chickpeas, olive oil, lemon juice, curry powder, cumin, garlic powder, and salt, and process until smooth.

2. 2

   Add the cilantro and pulse a few times to combine.

3. 3

   Transfer the curried chickpea spread to a bowl.

4. 4

   Serve as a dip or spread for vegetables, crackers, pita crisps, or bread, or as a sandwich filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.