Butternut Squash Casserole Recipe

Name: Butternut Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs butternut squash, peeled, seeded and cubed; 2/3 cup milk or 2/3 cup half-and-half; 6 tablespoons butter; 3 eggs, beaten; 1/2 teaspoon vanilla; 3/4 cup sugar; 3 tablespoons flour; 1/2 teaspoon cinnamon; 1/8 teaspoon clove; 1/8 teaspoon nutmeg; TOPPING; 1/2 cup vanilla wafer crumbs (15 wafers); 1/4 cup packed brown sugar; 2 tablespoons butter

Servings: persons

3 lbs butternut squash, peeled, seeded and cubed
2/3 cup milk or 2/3 cup half-and-half
6 tablespoons butter
3 eggs, beaten
1/2 teaspoon vanilla
3/4 cup sugar
3 tablespoons flour
1/2 teaspoon cinnamon
1/8 teaspoon clove
1/8 teaspoon nutmeg
TOPPING
1/2 cup vanilla wafer crumbs (15 wafers)
1/4 cup packed brown sugar
2 tablespoons butter

1
Set oven to 350 degrees.
2
Butter a 2-quart baking dish.
3
Place squash in a large saucepan; cover with water.
4
Bring to a boil; cover and cook for 25-30 minutes, or until tender.
5
Drain, and place in a mixing bowl; beat just until smooth.
6
Add the milk, butter, eggs and vanilla; mix well.
7
Combine the dry ingredients; add to squash mixture and mix well.
8
Transfer to baking dish.
9
Cover and bake for 45 minutes.
10
Meanwhile in a small bowl combine topping ingredients until crumbly; sprinkle over squash.
11
Bake, uncovered for 12-15 minutes, or until heated through.

3100

kcal

Calories

307

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs butternut squash, peeled, seeded and cubed, 2/3 cup milk or 2/3 cup half-and-half, 6 tablespoons butter, 3 eggs, beaten, and more.

Yes, Butternut Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Casserole

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