Green Creme De Menthe Cake

1. 1

   Mix cake mix, liqueur, orange juice, oil and eggs in mixer; beat for 4 minutes.

2. 2

   Reserve one cup of batter.

3. 3

   Pour the rest of the batter into a greased and floured Bundt pan.

4. 4

   Pour liquid chocolate into the one cup of reserved batter and mix well.

5. 5

   Pour over the middle of the batter in the Bundt pan.

6. 6

   (This will sink to the bottom of the cake and look like a frosting when cooked.) Bake in a 375u00b0 oven for 45 to 60 minutes.

7. 7

   Cool 10 minutes. Remove from pan and dust with powdered sugar.

* Per serving · 4 servings · Values may vary.

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