Yellow Party Cake – a delicious recipe with sugar, butter, eggs, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In mixer bowl cream together sugar and butter until light and fluffy (about 8 to 10 minutes at medium speed of electric mixer), scraping bowl frequently.
2
Add eggs and vanilla; beat at medium speed about 2 minutes or until mixture is light and fluffy.
3
Scrape the bowl frequently.
4
Stir together the flour, baking powder, and 1 teaspoon salt.
5
Add to creamed mixture alternately with the milk, beating at low speed after each addition.
6
Beat 1 minute at end.
7
Turn batter into two greased and lightly floured 9x1 1/2-inch round baking pans.
8
Bake in 350F (180C).
9
oven for 30 to 35 minutes or until cake tests done.
10
Cool 10 minutes.
11
Remove from pans and cool thoroughly on wire racks.
12
Frost with yellow frosting.
995
kcal
Calories
43
g
Fat
138
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 cups sugar, 3/4 cup butter softened, 2 large eggs, 1 1/2 teaspoons vanilla extract, and more.
Yes, Yellow Party Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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