Caramel-Walnut Brownies – a delicious recipe with caramels, milk, caramel flavored cake mix, butter, vanilla, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350.
2
Unwrap caramels and place in a medium saucepan.
3
Add 1/3 cup evaperated milk cook over low heat until caramels melt; stirring often.
4
Remove from heat and set aside.
5
Stir until just blended.
6
Mix cake mix, butter, vanilla and cinnamon.
7
Spread half the dough into greased 9 in square pan Chill remaining dough.
8
Bake at 350 for 10 minutes.
9
Cool in pan on a wire rack for 5 minute.
10
Pour caramel mix over brownie layer.
11
Sprinkle with walnuts.
12
Spoon remaining dough into 9 equal portions on wax paper.
13
Pat each portion into a 3 inches circle.
14
Place circles over walnuts, overlapping slightly Dough will spread during baking).
15
Bake at 350 for 25 minutes.
16
Cool completely in pan on wire rack.
17
Cover and chill thoroughly before cutting.
928
kcal
Calories
94
g
Fat
16
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (14 ounce) package caramels, ⅔ cup evaporated milk (divided), 1 (18 1/2 ounce) package caramel flavored cake mix, ¾ cup butter (melted), and more.
Yes, Caramel-Walnut Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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