How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Cold Soup Or "Drinkable Salad"?

You need 12 ingredients. The key ingredients include: 1/2 granny smith apple green, 3 3/8 cups cucumber, 2 3/4 tablespoons fennel bulb, 5/8 cup greek yogurt, and more.

Is Green Cold Soup Or "Drinkable Salad" suitable as soups & stews?

Yes, Green Cold Soup Or "Drinkable Salad" falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Cold Soup Or "Drinkable Salad"?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Cold Soup Or "Drinkable Salad" Recipe

Name: Green Cold Soup Or "Drinkable Salad"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 granny smith apple green; 3 3/8 cups cucumber; 2 3/4 tablespoons fennel bulb; 5/8 cup greek yogurt; 3 1/3 tablespoons lettuce; 1 cup spinach leaves; 10 mint leaves; 1 tablespoon fresh parsley; 1 tablespoon fresh dill; 1 tablespoon sherry vinegar; 1 pinch salt; 1 tablespoon olive oil

Fresh, crisp and full of flavor — this Green Cold Soup Or "Drinkable Salad" is a must-try. Made with granny smith apple, cucumber, fennel bulb and greek…

This Green Cold Soup Or "Drinkable Salad" relies on simple, everyday ingredients such as granny smith apple green, cucumber, fennel bulb and greek yogurt. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Cold Soup Or "Drinkable Salad"

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions