How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Spinach Cream Soup?

You need 11 ingredients. The key ingredients include: 1 pound sliced fresh mushrooms, 2 small onions, chopped, 6 tablespoons butter, cubed, 1/2 cup all-purpose flour, and more.

Is Mushroom-Spinach Cream Soup suitable as soups & stews?

Yes, Mushroom-Spinach Cream Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom-Spinach Cream Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Spinach Cream Soup Recipe

Name: Mushroom-Spinach Cream Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sliced fresh mushrooms; 2 small onions, chopped; 6 tablespoons butter, cubed; 1/2 cup all-purpose flour; 2 teaspoons Italian seasoning; 1/2 teaspoon onion powder; 1/2 teaspoon pepper; 1/8 teaspoon paprika; 4 cups milk; 1 carton (32 ounces) chicken broth; 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry

Mushroom-Spinach Cream Soup

Eats Now Editorial Team · 457 kcal · Soups & Stews

Mushroom-Spinach Cream Soup – a delicious recipe with mushrooms, onions, butter, all-purpose, Italian seasoning, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mushroom-Spinach Cream Soup

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