Lime Navy Bean Chili Recipe

Name: Lime Navy Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups dried navy beans; 3 cups water; 2 bone-in chicken breast halves (7 ounces each), skin removed; 1 cup frozen corn; 1 medium onion, chopped; 1 can (4 ounces) chopped green chilies; 4 garlic cloves, minced; 1 tablespoon chicken bouillon granules; 1 teaspoon ground cumin; 1/2 teaspoon chili powder; 2 tablespoons lime juice; Minced fresh cilantro, optional

Servings: persons

1-1/4 cups dried navy beans
3 cups water
2 bone-in chicken breast halves (7 ounces each), skin removed
1 cup frozen corn
1 medium onion, chopped
1 can (4 ounces) chopped green chilies
4 garlic cloves, minced
1 tablespoon chicken bouillon granules
1 teaspoon ground cumin
1/2 teaspoon chili powder
2 tablespoons lime juice
Minced fresh cilantro, optional

1
Sort beans and rinse with cold water. Place beans in a large saucepan; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let soak until beans are softened, 1-4 hours. Drain and rinse beans, discarding liquid.
2
In a 3-qt. slow cooker, combine the beans, water, chicken, corn, onion, chilies, garlic, bouillon, cumin and chili powder. Cover and cook on low until a thermometer reads 170u00b0 and beans are tender, 5-6 hours.
3
Remove chicken breasts; set aside until cool enough to handle. Remove meat from bones; discard bones. Cut chicken into bite-size pieces; return to slow cooker. Stir in lime juice just before serving. If desired, serve with fresh cilantro.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/4 cups dried navy beans, 3 cups water, 2 bone-in chicken breast halves (7 ounces each), skin removed, 1 cup frozen corn, and more.

Yes, Lime Navy Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime Navy Bean Chili

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