Shrimp with sweet and sour pineapple sauce Recipe

Name: Shrimp with sweet and sour pineapple sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb med. shrimp shelled; 1/2 cup flour; 1/2 tsp salt; 2 eggs, beaten; 16 oz pineapple chunks; 3 tbsp brown sugar; 1/2 cup pineapple juice; 1 tbsp cornstarch; 2 1/2 tbsp vinegar; 1/2 cup water; 1/4 tsp salt; 2 tbsp ketchup; 1 dash tabasco; 1 oil for frying

Servings: persons

1 1/2 lb med. shrimp shelled
1/2 cup flour
1/2 tsp salt
2 eggs, beaten
16 oz pineapple chunks
3 tbsp brown sugar
1/2 cup pineapple juice
1 tbsp cornstarch
2 1/2 tbsp vinegar
1/2 cup water
1/4 tsp salt
2 tbsp ketchup
1 dash tabasco
1 oil for frying

1
Combine flour and salt.
2
Stir in beaten eggs and mix well.
3
add shrimps to this thick batter.
4
Fry shrimps until light brown.
5
Place shrimps on serving platter and garnish with pinapple.
6
Heat brown sugar, pineapple juice, cornstarch, vinegar, water, salt, ketchup and tabasco until low boil
7
Pour sauce over shrimp and pineapple.
8
Serve with fried rice.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb med. shrimp shelled, 1/2 cup flour, 1/2 tsp salt, 2 eggs, beaten, and more.

Yes, Shrimp with sweet and sour pineapple sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp with sweet and sour pineapple sauce

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