Asian Shrimp & Mushroom Stir-Fry Recipe

Name: Asian Shrimp & Mushroom Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons peanut oil; 8 ounces baby portabella mushrooms, sliced; 1 bunch green onion, sliced; 1 red bell pepper, diced; 2 garlic cloves, diced; 1 lb shrimp, fresh and shelled; 2 tablespoons creole seasoning (I use Tony Cachere's); 2 tablespoons white wine; ½ teaspoon crushed red pepper flakes; 1 teaspoon dried basil (or one tablespoon fresh); salt and pepper

Servings: persons

4 teaspoons peanut oil
8 ounces baby portabella mushrooms, sliced
1 bunch green onion, sliced
1 red bell pepper, diced
2 garlic cloves, diced
1 lb shrimp, fresh and shelled
2 tablespoons creole seasoning (I use Tony Cachere's)
2 tablespoons white wine
½ teaspoon crushed red pepper flakes
1 teaspoon dried basil (or one tablespoon fresh)
salt and pepper

1
Place shrimp in bowl and mix well to coat with creole seasoning.
2
Heat two teaspoons of oil in large skillet on medium high heat.
3
Add mushrooms, scallions, pepper, and garlic.
4
Saute 5 to 7 minutes, until tender.
5
Add shrimp and rest of the oil.
6
Add wine, red pepper, and basil.
7
Cook until shrimp is cooked (pink and firm), stirring constantly.
8
Serve over brown rice and enjoy.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 teaspoons peanut oil, 8 ounces baby portabella mushrooms, sliced, 1 bunch green onion, sliced, 1 red bell pepper, diced, and more.

Yes, Asian Shrimp & Mushroom Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Shrimp & Mushroom Stir-Fry

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