How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Broiled Marinated Fish?

You need 13 ingredients. The key ingredients include: 4 white fleshed fish steaks (or a large fish, split, head removed), about 2 to 2 1/2 pounds, 1 1/2 inches thick, 2 tablespoons coriander seed, 4 cardomom seeds, peeled, 1 small onion, coarsely chopped, and more.

Is Indian Broiled Marinated Fish suitable as seafood?

Yes, Indian Broiled Marinated Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Indian Broiled Marinated Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Broiled Marinated Fish Recipe

Name: Indian Broiled Marinated Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 white fleshed fish steaks (or a large fish, split, head removed), about 2 to 2 1/2 pounds, 1 1/2 inches thick; 2 tablespoons coriander seed; 4 cardomom seeds, peeled; 1 small onion, coarsely chopped; 1 clove garlic, coarsely chopped; 1/2 teaspoon paprika; 1/2 teaspoon aniseed; 1 long green chili, seeded and coarsely chopped; 1 cup lowfat yogurt; 2 tablespoons fresh mint leaves; Freshly ground pepper to taste; Juice of 1 lemon; 1 tablespoon safflower oil

Try this homemade Indian Broiled Marinated Fish recipe the whole family will love. Made with white fleshed, coriander seed, cardomom seeds and onion. Ea…

This Indian Broiled Marinated Fish relies on simple, everyday ingredients such as coriander seed, cardomom seeds, peeled, garlic, coarsely chopped and paprika. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Indian Broiled Marinated Fish

Tips for the best results

Variations & substitutions

My Personal Notes

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