Green Chili With Chicken Recipe

1. 1

   Boil chicken breasts about 1 hour, then shred chicken.

2. 2

   Put sufficient oil in skillet to cook onion and chicken till tender, but don't brown.

3. 3

   Add in 2 tbsp.

4. 4

   of flour into frying pan.

5. 5

   Then add in the chilies and stewed tomatoes, sufficient salt, pepper and garlic salt.

6. 6

   Let boil a little.

7. 7

   If sauce is too thick, add in a little water.

8. 8

   Then simmer for about 8 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.