Green Chili Vegetable Cobbler Recipe

Name: Green Chili Vegetable Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, diced (about 1 cup); 2 tablespoons flour; 4 fresh green poblano peppers, roasted, peeled and julienned; 1 large turnip, peeled and diced; 3 carrots, sliced (about 2 cups); 2 leeks, white part only, washed and diced; 1 cup Italian plum tomatoes, chopped coarsely; 2 cloves garlic, chopped; 2 teaspoons salt; 1 teaspoon ground black pepper; 2 tablespoons ground cumin seed; 1 cup vegetable broth; 2 cups flour; 1 tablespoon baking powder; 1/4 teaspoon salt; 8 tablespoons cold butter, cut into chunks; 1/2 cup milk

Servings: persons

2 tablespoons olive oil
1 large onion, diced (about 1 cup)
2 tablespoons flour
4 fresh green poblano peppers, roasted, peeled and julienned
1 large turnip, peeled and diced
3 carrots, sliced (about 2 cups)
2 leeks, white part only, washed and diced
1 cup Italian plum tomatoes, chopped coarsely
2 cloves garlic, chopped
2 teaspoons salt
1 teaspoon ground black pepper
2 tablespoons ground cumin seed
1 cup vegetable broth
2 cups flour
1 tablespoon baking powder
1/4 teaspoon salt
8 tablespoons cold butter, cut into chunks
1/2 cup milk

1
Preheat oven to 350 degrees.
2
In a large flat casserole, heat oil.
3
Add onions and sweat until translucent.
4
Add flour and combine well with oil and onion.
5
Add the rest of the vegetables and sweat together.
6
Season mixture with salt and pepper.
7
Add garlic and cumin.
8
Add broth and boil for 3 minutes.
9
Transfer mixture to a baking casserole.
10
Prepare pastry dough:
11
In a bowl combine flour, baking powder and salt with a fork.
12
Work in butter with hands until mixture resembles coarse meal.
13
Stir in milk.
14
Sprinkle workspace with flour.
15
Lay out dough and work to size of baking dish.
16
Place dough over casserole.
17
Bake 45 minutes, until browned.
18
Serve immediately.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, diced (about 1 cup), 2 tablespoons flour, 4 fresh green poblano peppers, roasted, peeled and julienned, and more.

Yes, Green Chili Vegetable Cobbler falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chili Vegetable Cobbler

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