Tomato And Wild Rice Soup Recipe

Name: Tomato And Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 small onion, finely chopped; 4 garlic cloves, minced; 4 cups chopped tomatoes, with their juice; 2 cups vegetable stock; 1 tablespoon sweet Hungarian paprika (or other good quality paprika); 1/2 tablespoon dried thyme; 2 cups cooked wild rice; salt; fresh ground black pepper

Servings: persons

2 tablespoons extra virgin olive oil
1 small onion, finely chopped
4 garlic cloves, minced
4 cups chopped tomatoes, with their juice
2 cups vegetable stock
1 tablespoon sweet Hungarian paprika (or other good quality paprika)
1/2 tablespoon dried thyme
2 cups cooked wild rice
salt
fresh ground black pepper

1
Heat the oil over medium heat in a 3-quart soup pot. When hot, add the onion and garlic and cook until softened and translucent, about 3 minutes. Stir frequently If they start to brown, turn the heat down and stir.
2
Add the tomatoes, stock, paprika, and thyme to the pot and mix well. Break up the tomatoes a little bit with a spoon. Bring the mixture to a boil, then turn the heat down to medium-low, cover, and simmer for about 30 minutes, stirring occasionally.
3
If you want a smooth tomato broth with wild rice, let the soup cool and puree in a blender or with an immersion blender. I like it a little chunky, so I just mash up the tomatoes really well with a spoon.
4
Add the wild rice and season to taste with salt and pepper. Let the soup simmer for another 5 minutes or so, and serve. Enjoy!

617

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 small onion, finely chopped, 4 garlic cloves, minced, 4 cups chopped tomatoes, with their juice, and more.

Yes, Tomato And Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Wild Rice Soup

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