How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Peanut Sauce?

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1/4 cup scallion, finely chopped (or onion), 4 garlic cloves, finely chopped, 2 tablespoons gingerroot, finely chopped, and more.

Is Thai Peanut Sauce suitable as soups & stews?

Yes, Thai Peanut Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Peanut Sauce Recipe

Name: Thai Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1/4 cup scallion, finely chopped (or onion); 4 garlic cloves, finely chopped; 2 tablespoons gingerroot, finely chopped; 1 cup water; 1/2 cup peanut butter (recommend natural); 1/4 cup soy sauce; 1/4 cup rice vinegar; 3 tablespoons brown sugar; 3 dried hot red chili peppers

Thai Peanut Sauce

Eats Now Editorial Team · 474 kcal · Soups & Stews

Thai Peanut Sauce – a delicious recipe with vegetable oil, scallion, garlic, gingerroot, water, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Thai Peanut Sauce

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