How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shipwreck (Crock Pot)?

You need 9 ingredients. The key ingredients include: 1 lb ground beef, browned, 4 -5 potatoes, cut in French-fry-like strips, 1 -2 onion, chopped (I used dried onions), 1 (16 ounce) can light red kindey beans, drained (no need to rinse), and more.

Is Shipwreck (Crock Pot) suitable as soups & stews?

Yes, Shipwreck (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shipwreck (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shipwreck (Crock Pot) Recipe

Name: Shipwreck (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef, browned; 4 -5 potatoes, cut in French-fry-like strips; 1 -2 onion, chopped (I used dried onions); 1 (16 ounce) can light red kindey beans, drained (no need to rinse); 1/4 lb Velveeta cheese, cubed; 1 (10 3/4 ounce) can tomato soup; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; butter

Shipwreck (Crock Pot) – a delicious recipe with ground beef, potatoes, onion, light red kindey beans, Velveeta cheese, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef, browned
4 -5 potatoes, cut in French-fry-like strips
1 -2 onion, chopped (I used dried onions)
1 (16 ounce) can light red kindey beans, drained (no need to rinse)
1/4 lb Velveeta cheese, cubed
1 (10 3/4 ounce) can tomato soup
1 1/2 teaspoons salt
1/4 teaspoon pepper
butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Soups & Stews

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Shipwreck (Crock Pot)

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