How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chili Stew ?

You need 11 ingredients. The key ingredients include: 24 roasted Poblano or Anaheim peppers chopped, or 4 large cans of hatch chilies, 2-3 roasted jalapenos with seeds chopped, 1 large can green chilies, and more.

Is Green Chili Stew suitable as soups & stews?

Yes, Green Chili Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Chili Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chili Stew Recipe

Name: Green Chili Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 roasted Poblano or Anaheim peppers chopped; or 4 large cans of hatch chilies; 2-3 roasted jalapenos with seeds chopped; 1 large can green chilies; 1 large onion chopped; 2 cups chopped fresh tomatoes or 1 can diced; 1 can or jar Rotel or Green Salsa Verde or hot salsa; 3 cups chicken broth; 1 tablespoon Mexican Oregano; 2 pounds chopped potatoes; 1 pound chicken or pork

Warm up with this hearty Green Chili Stew recipe. Made with peppers, hatch chilies, green chilies and onion. Easy step-by-step instructions included.

This Green Chili Stew relies on simple, everyday ingredients such as large can green chilies, large onion chopped, chicken broth and mexican oregano. It comes together quickly and makes 4 servings, at about 886 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Chili Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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