Green Chili Stew Recipe

Name: Green Chili Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 roasted Poblano or Anaheim peppers chopped; or 4 large cans of hatch chilies; 2-3 roasted jalapenos with seeds chopped; 1 large can green chilies; 1 large onion chopped; 2 cups chopped fresh tomatoes or 1 can diced; 1 can or jar Rotel or Green Salsa Verde or hot salsa; 3 cups chicken broth; 1 tablespoon Mexican Oregano; 2 pounds chopped potatoes; 1 pound chicken or pork

Servings: persons

24 roasted Poblano or Anaheim peppers chopped
or 4 large cans of hatch chilies
2-3 roasted jalapenos with seeds chopped
1 large can green chilies
1 large onion chopped
2 cups chopped fresh tomatoes or 1 can diced
1 can or jar Rotel or Green Salsa Verde or hot salsa
3 cups chicken broth
1 tablespoon Mexican Oregano
2 pounds chopped potatoes
1 pound chicken or pork

1
1. Roast peppers. you can do this in the oven or on the grill. Roast until the skin is black and bubbled up. Place in a bowl and cover with a towel until cooled. Wear gloves to peal and chop them. You can buy a bunch and roast and peel them in advance, they freeze very well.
2
2. Brown meat and drain
3
3. Add all other ingredients
4
If use a pot stir often to avoid sticking
5
I use a 6 quart crock pot and cook it for 6-8 hours
6
After 1 hour you can taste the broth and adjust your heat level by adding more hot sauce. If it's too hot you can add more potatoes.

886

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 roasted Poblano or Anaheim peppers chopped, or 4 large cans of hatch chilies, 2-3 roasted jalapenos with seeds chopped, 1 large can green chilies, and more.

Yes, Green Chili Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chili Stew

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