Beer Beef Stew Recipe

Name: Beer Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef stew meat; 1/4 cup flour; 2 teaspoons garlic salt; 1 teaspoon black pepper (fresh ground is best); 1/2 cup oil; 2 large onions, sliced; 2 (12 ounce) cans light beer; 1 tablespoon soy sauce; 1 tablespoon steak sauce (any); 1 tablespoon Worcestershire sauce; 6 -8 potatoes (peeled, cooked, and quartered); 1 lb baby carrots, cooked; 1 1/2 cups frozen peas, cooked; 2 tablespoons dried parsley flakes; 1 teaspoon dried dried thyme

Servings: persons

2 lbs beef stew meat
1/4 cup flour
2 teaspoons garlic salt
1 teaspoon black pepper (fresh ground is best)
1/2 cup oil
2 large onions, sliced
2 (12 ounce) cans light beer
1 tablespoon soy sauce
1 tablespoon steak sauce (any)
1 tablespoon Worcestershire sauce
6 -8 potatoes (peeled, cooked, and quartered)
1 lb baby carrots, cooked
1 1/2 cups frozen peas, cooked
2 tablespoons dried parsley flakes
1 teaspoon dried dried thyme

1
Mix flour,garlic salt, and pepper in a large bowl.
2
Coat stew meat in bowl of flour mixture, tossing to coat, set aside.
3
Heat 1/4 oil in a 6 quart stockpot or roasting pan.
4
Saute onion in that pan 8-10 minutes.
5
Remove onion from pan, set aside.
6
Add remaining 1/4 cup oil to the same pan.
7
Add beef chunks, browning on all sides.
8
Return onion to pan.
9
Add beer,soy sauce,steak sauce,worcestershire sauce,and thyme.
10
Add potatoes,peas, carrots, and parsley.
11
Simmer, covered, for 60 minutes,or until meat is tender.

1138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs beef stew meat, 1/4 cup flour, 2 teaspoons garlic salt, 1 teaspoon black pepper (fresh ground is best), and more.

Yes, Beer Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Beef Stew

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