Try this homemade Beef Stock With Port And Veggies recipe the whole family will love. Made with red onion, carrot, celery root and olive oil. Easy step-…
This Beef Stock With Port And Veggies relies on simple, everyday ingredients such as red onion, finely chopped, carrot, finely diced, celery root, finely diced and olive oil. It comes together quickly and makes 4 servings, at about 691 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026