How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stock With Port And Veggies?

You need 9 ingredients. The key ingredients include: 1 red onion, finely chopped, 1 carrot, finely diced, 1 celery root, finely diced, 2 tablespoons olive oil, and more.

Is Beef Stock With Port And Veggies suitable as soups & stews?

Yes, Beef Stock With Port And Veggies falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stock With Port And Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stock With Port And Veggies Recipe

Name: Beef Stock With Port And Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion, finely chopped; 1 carrot, finely diced; 1 celery root, finely diced; 2 tablespoons olive oil; 4 cups beef consomme; 1 cup port wine; 1 bay leaf; 1/2 teaspoon dried tarragon; salt and pepper

Beef Stock With Port And Veggies – a delicious recipe with red onion, carrot, celery root, olive oil, beef consomme, port wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 red onion, finely chopped
1 carrot, finely diced
1 celery root, finely diced
2 tablespoons olive oil
4 cups beef consomme
1 cup port wine
1 bay leaf
1/2 teaspoon dried tarragon
salt and pepper

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Quick Info

Servings
4 servings
Calories
691 kcal
Category
Soups & Stews

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Beef Stock With Port And Veggies

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