Green Chili Salsa

1. 1

   In a blender container or food processor bowl, place tomatoes, chili peppers, onion, garlic and hot pepper sauce, if desired. Cover and blend or process about 5 seconds or until combined, but still chunky.

2. 2

   Serve at room temperature or transfer to a small saucepan and heat just until warm.

3. 3

   1 1/2 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.