How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Indian Curried Lamb?

You need 11 ingredients. The key ingredients include: 3 tablespoons canola oil, 1 onion, finely chopped, 4 cloves garlic, crushed, 1/2 teaspoon cumin seeds, or to taste, and more.

Is Easy Indian Curried Lamb suitable as soups & stews?

Yes, Easy Indian Curried Lamb falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Indian Curried Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Indian Curried Lamb Recipe

Name: Easy Indian Curried Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 1 onion, finely chopped; 4 cloves garlic, crushed; 1/2 teaspoon cumin seeds, or to taste; 1 pound lamb stew meat, cubed; 3 tablespoons tomato paste; 2 teaspoons ground coriander; 2 teaspoons salt, or to taste; 2 teaspoons garam masala; 1 1/2 teaspoons ground turmeric; 1 teaspoon red chile powder, or to taste

Try this homemade Easy Indian Curried Lamb recipe the whole family will love. Made with canola oil, onion, garlic and cumin seeds. Easy step-by-step ins…

This Easy Indian Curried Lamb relies on simple, everyday ingredients such as canola oil, onion, finely chopped, garlic, crushed and cumin seeds, or to taste. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Indian Curried Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

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