Green Chili Recipe

1. 1

   Put in crock pot.

2. 2

   Cover with water.

3. 3

   Cook on low overnight (at least 12 hrs).

4. 4

   Turn off and let cold about 6 hrs.

5. 5

   Meat will be stringy so strain through colander but save the juice.

6. 6

   Throw the onion away.

7. 7

   Separate meat from fat and put in large soup pan.

8. 8

   Add in the juice from the crock pot.

9. 9

   Add in 4 oz diced green chilis (you pick desired hotness).

10. 10

    Add in 4 oz diced jalapenos (you pick desired hotness).

11. 11

    Add in one 16 oz can diced stewed tomatoes.

12. 12

    Bring to a boil.

13. 13

    Stir in a jar of 1 c. water shake with 4 Tbsp.

14. 14

    flour.

15. 15

    Let thicken and serve with tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.