Crock Pot Meatball Stew Recipe

Name: Crock Pot Meatball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dried onion flakes; ½ cup fine dry breadcrumb; 1 teaspoon Worcestershire sauce; 2 eggs, lightly beaten; salt; fresh ground pepper; 2 lbs ground beef; 2 tablespoons vegetable oil; 5 red potatoes, peeled and cubed; 2 carrots, sliced about 1/2-inch thick; 2 stalks celery, chopped; 1 onion, chopped coarsely; 2 (10 1/2 ounce) cans condensed golden mushroom soup

Servings: persons

2 tablespoons dried onion flakes
½ cup fine dry breadcrumb
1 teaspoon Worcestershire sauce
2 eggs, lightly beaten
salt
fresh ground pepper
2 lbs ground beef
2 tablespoons vegetable oil
5 red potatoes, peeled and cubed
2 carrots, sliced about 1/2-inch thick
2 stalks celery, chopped
1 onion, chopped coarsely
2 (10 1/2 ounce) cans condensed golden mushroom soup

1
Mix eggs with dried onion, bread crumbs, Worcestershire sauce, and salt and pepper.
2
Blend meat in a and mix thoroughly.
3
Heat oil over medium-high heat in a large skillet.
4
Form meat mixture into meatballs about 1-1/2 to 2 inches in diameter; brown on all sides in hot oil.
5
While meatballs are browning, place the potatoes, carrots, and celery in a crock pot (3-1/2 quart or larger); using a slotted spoon or spatula, place browned meatballs on the vegetables.
6
Quickly brown the onions and add to the crock pot.
7
Pour soup over all; cover and cook on low for 7 to 9 hours.
8
Taste and adjust seasonings before serving.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons dried onion flakes, ½ cup fine dry breadcrumb, 1 teaspoon Worcestershire sauce, 2 eggs, lightly beaten, and more.

Yes, Crock Pot Meatball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Meatball Stew

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