Crock Pot Meatball Stew Recipe

Name: Crock Pot Meatball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dried onion flakes; ½ cup fine dry breadcrumb; 1 teaspoon Worcestershire sauce; 2 eggs, lightly beaten; salt; fresh ground pepper; 2 lbs ground beef; 2 tablespoons vegetable oil; 5 red potatoes, peeled and cubed; 2 carrots, sliced about 1/2-inch thick; 2 stalks celery, chopped; 1 onion, chopped coarsely; 2 (10 1/2 ounce) cans condensed golden mushroom soup

Servings: persons

2 tablespoons dried onion flakes
½ cup fine dry breadcrumb
1 teaspoon Worcestershire sauce
2 eggs, lightly beaten
salt
fresh ground pepper
2 lbs ground beef
2 tablespoons vegetable oil
5 red potatoes, peeled and cubed
2 carrots, sliced about 1/2-inch thick
2 stalks celery, chopped
1 onion, chopped coarsely
2 (10 1/2 ounce) cans condensed golden mushroom soup

1
Mix eggs with dried onion, bread crumbs, Worcestershire sauce, and salt and pepper.
2
Blend meat in a and mix thoroughly.
3
Heat oil over medium-high heat in a large skillet.
4
Form meat mixture into meatballs about 1-1/2 to 2 inches in diameter; brown on all sides in hot oil.
5
While meatballs are browning, place the potatoes, carrots, and celery in a crock pot (3-1/2 quart or larger); using a slotted spoon or spatula, place browned meatballs on the vegetables.
6
Quickly brown the onions and add to the crock pot.
7
Pour soup over all; cover and cook on low for 7 to 9 hours.
8
Taste and adjust seasonings before serving.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons dried onion flakes, ½ cup fine dry breadcrumb, 1 teaspoon Worcestershire sauce, 2 eggs, lightly beaten, and more.

Yes, Crock Pot Meatball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Meatball Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions