Green Chili Quiche

1. 1

   Grease and flour mini muffin pans and heat oven to 400u00b0.

2. 2

   Crush one bag of La Panzanella Whole Wheat Croccantini.

3. 3

   In a bowl, combine melted butter and the crushed croccantini.

4. 4

   Press 2 tablespoons of the mixture into each muffin tin.

5. 5

   Bake the crusts in the oven for 7 minutes, or until golden brown.

6. 6

   Sprinkle about 1/2 to 1 teaspoon of green onion into each cup; top with a small amount of shredded cheese.

7. 7

   Whisk together the remaining ingredients; spoon 1 scant tablespoon into each cup, just short of the top of the pastry. Sprinkle each with a little more green onion.

8. 8

   Bake for 20 to 25 minutes, or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.